Appetizers

A Northeastern Thai specialty—these pork sausages are made with ground pork, garlic, cooked rice, cilantro, lemongrass, onions, sugar and salt, Fry until crispy and served with fresh cabbage, cilantro, red onions and roasted peanuts.

Minced shrimp blended with Thai herbs, garlic, fish (Threadfin Bream) and bread crumb, deep-fried until golden and crispy. Served with sweet chili sauce.

Made from fresh threadfin bream, egg, tapioca starch, garlic, and salt—these fish balls are gently boiled and topped with fried garlic, Served with a sweet chili dipping sauce for a perfect balance of savory and sweet.

Pastry stuffed with vegetables and chicken, deep fried until golden and served with our house dipping sauce.

Seasoned meat balls, deep fried then tossed in our sweet and spicy house sauce.

Our special marinated chicken wings are deep fried until golden and crispy.

Our special marinated chicken wings are deep fried until golden then toasted in our sweet and spicy house sauce.

Large shrimp marinated with peppers and Thai herbs wrapped in spring roll skin and fried, Served with our homemade Thai sweet and sour dipping sauce with ground peanut.