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Fried Chicken Dumpling (12 Pcs.)

Pastry stuffed with vegetables and chicken, deep fried until golden and served with our house dipping sauce on top with sesame seed.

Chicken Satay (4 Pcs.)

Succulent skewered strips of marinated chicken breast pan seared, served with our homemade peanut sauce and pickled cucumber salad.

Shrimp in a Blanket (6 Pcs.)

Large shrimp marinated with peppers and Thai herbs wrapped in spring roll skin and fried, Served with our homemade Thai sweet and sour dipping sauce with ground peanut.

Fried Cheese Wonton (12 Pcs.)

Thin pastry stuffed with a seasoned cream cheese mixture, deep fried until golden and served with our homemade Thai sweet and sour dipping sauce with ground peanut.

Spicy Meat Balls (14 Pcs.)

Seasoned meat balls, deep fried then tossed in our sweet and spicy house sauce.

Fried Chicken Wings (10 Pcs.)

Our special marinated chicken wings are deep fried until golden and crispy.

Spicy Chicken Wings (10 Pcs.)

Our special marinated chicken wings are deep fried until golden then toasted in our sweet and spicy house sauce.

Fried Tofu

Fried to a gold crisp. Served with our homemade Thai sweet and sour dipping sauce with ground peanut.

Beef Jerky

Thin strips of beef marinated with our special blend of seasonings and deep fried until crisp Served with our homemade Thai sweet and sour dipping sauce with ground peanut.

Gold Finger

Fried chicken tender

Sweet Tea (32 oz.)

Un-Sweet Tea (32 oz.)

Bottle of Water (16.90 oz.)

Fried Banana (3 Pcs)

Homemade spring rolls filled with banana, cheese and coconut served with honey dipping sauce.

Banana Dumpling (Khao Tom Mud)

Banana in sticky rice.Thai people know "Khao Tom Mad".

Coconut pudding (Kanom Tuay)

Steamed Coconut Milk Pudding

Som Tum (Papaya Salads)

With choice of rice Steamed white rice or Sticky rice. Shredded green papaya , green bean , carrot, tomato mixed with hot peppers, garlic, fish sauce, and lemon juice. Served with Fresh Romaine lettuce.

Pla Kung (Shrimp Salads)

Large shrimp mixed in a blent of lemon grass, peppers, and lime zest served over a bed of lettuce with Thai spice dressing.

Yum Pla Muk (Squid Salad)

Steamed squid spiced with lemon grass, peppers, and lime zest served over a bed of lettuce with Thai spice dressing.

Yum Seafood Salad

Shrimp and squid with lemon grass, peppers, and lime zest served over a bed of lettuce with Thai spice dressing.

Yum Woon Sen (Glass Noodle Salad)

Glass noodles, ground chicken or pork and shrimp prepared with onions and tomatoes served over a bed of lettuce with a lime juice fish sauce, and Thai pepper dressing.

Yum Nuer (Beef Salad)

Lettuce, tomatoes, cucumbers, and onions tossed in our special lemony dressing.

Yum Gai (Chicken Salad)

Lettuce, tomatoes, cucumbers, and onions tossed in our special lemony dressing.

Egg Drop Soup

Tom Yum (Hot and Sour Soup)

With chicken, with shrimp or seafood add $3. Thai hot and sour soup with mushrooms, tomatoes, green onions, lemon grass , hot peppers, topped with cilantro.

Tom Kha (Coconut Soup)

With chicken, with shrimp or seafood add $3.Thai hot and sour soup with rich coconut milk, mushrooms, green onions, lemon grass-leave. Thai ginger, hot peppers, topped with cilantro.

Kang Woon Sen (Glass noodle soup)

Glass noodles served with your choice of ground pork or chicken with napa cabbage, green onions and cilantro topped with fried garlic.

Vegetable and Tofu Soup

Fresh napa cabbage and tofu simmered in a clear broth topped with fried garlic-green onions, and cilantro.

Half Duck Noodles Soup

Slices of half duck with rice noodles and bean sprouts simmering in our home made broth, topped with fried garlic and cilantro.

Duck Red Curry

Red curry paste blended with rich coconut milk, Half duck, pineapple, bell pepper and tomatoes. Served with white rice.

Panang Duck Curry

Most commonly known Thai curry prepared with curry paste, coconut milk, half duck,broccoli,carrot and lime leaf.

Panang Curry

Most commonly known Thai curry prepared with curry paste, coconut milk, peppers and lime leaf.

Gang Dang (Red Curry)

Red curry. Curry made with red pepper curry paste, coconut milk, bamboo shoots, and fresh basil.

Gang Kiew Whan (Green Curry)

Curry made with green pepper curry paste, coconut milk, bamboo shoots, and fresh basil.

Gang Massamun Curry

Curry made from massaman curry (Yellow) paste with coconut milk, potatoes, carrots, and peanuts.

Yellow Curry

Yellow curry, coconut milk, potatoes, carrots, peanuts.

Beef Noodle Soup

Thin rice noodles served alongside bean sprouts, green onions and slices of tender steak in our home made brown broth.topped with green onions,cilantro and fried garlic

Beef & Thai Meatball Noodle Soup

Thin rice noodles served alongside bean sprouts, green onions and slices of tender steak and Thai meatballs in our home made brown broth.topped with green onions,cilantro and fried garlic

Thai Wonton Soup

Thin wonton skins stuffed with ground chicken, roast pork in a clear broth with napa cabbage and bean sprout.

Half Duck Noodles Soup

Slices of half duck with rice noodles and bean sprouts simmering in our home made broth, topped with fried garlic and cilantro.

Thai Fried Rice

With chicken, beef, pork, roast pork, tofu or vegetables, house add $1, with shrimp or seafood add $3. Jasmine rice woked with eggs, broccoli, tomatoes, onions, garlic, and topped with fresh cucumber slices.

Pineapple Fried Rice

With chicken, beef, pork, roast pork, tofu or vegetables, house add $1, with shrimp or seafood add $3. Jasmine rice stir fried with eggs, onions, cashews, raisin, pineapples.

Pad Thai

Thin rice noodles stock with bean sprouts, green onions and eggs in pud Thai sauce topped with ground peanuts.

Pud See Eew (Fresh Noodles)

Flat rice noodles stir fried with eggs and garlic , broccoli or chinese broccoli in a Thai brown sauce.

Lad Nar (Fresh Noodles)

Flat rice noodles topped with sauteed chinese broccoli in Thai gravy.

Pud Khee Mao (Spicy Basil Drunken Noodles)

Flat rice noodles stir fried with green beans, mushrooms, bell peppers, eggs and fresh basil in a spice sauce.

Pud Woon Sen (Glass Noodle)

Glass noodles sauteed with eggs, tomatoes, cabbage, onions, napa cabage, celery, green onions and cilantro in our Thai sauce.

Pud Pug Ruam (Mixed Vegetables)

Stir fried with mixed vegetables or choice of chicken, beef, pork and house, roast pork add $1, with shrimp or seafood add $3 prepared in a oyster sauce.

Pud Bi Gra Prow (Spicy Basil)

Spicy basil leaves. Stir fried ground meal with fresh basil leaves, bell peppers and green beans, served with our homemade chili sauce.

Pud Prig

Stir fried sliced meat with garlic,bamboo shoot, hot peppers, white onions, green onions in Thai sauce.

Pud Prig Khing (Green Bean)

Green bean. Stir fried sliced meat in a red curry paste, green beans and hot peppers.

Pud Khing (Ginger)

Stir fried sliced meat with ginger, garlic, black peppers mushrooms white and green onions in a Thai ginger sauce.

Pud Kar Tiem Prig Thai (Garlic Peppers)

Garlic peppers. Stir fried sliced meal with fresh garlic and black peppers served over a bed of lettuce, topped with fried garlic.

Cashew

Stir fried sliced meat with onion , bell peppers, carrot , green onion, mushroom, pineapple and cashew in Thai sauce.

Pla Muk (Squid) Pud Prig

Stir fried squid with garlic, hot peppers white and green onions.

Sweet and Sour Chicken

General Tsos Chicken

Sesame Chicken

Lemon Chicken

Orange Chicken

Mongolian Beef

Mongolian Chicken

Pepper Steak

Chicken Broccoli

Beef Broccoli

Big Shrimp Broccoli

Small Shrimp Broccoli

Garlic

Lo Mein

Lo Mein noodle stir fired with broccoli , white onion, green onion, cabbage , carrot in our brown sauce.