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With chicken, beef, pork, roast pork, tofu or vegetables, house add $3, with shrimp or seafood add $3. Jasmine rice woked with eggs, broccoli, tomatoes, onions, garlic, and topped with fresh cucumber slices.
Homemade spring rolls filled with vegetables and bean thread noodles rolled and deep fried. Served with our homemade Thai sweet and sour dipping sauce.
Thin rice noodles stock with bean sprouts, green onions and eggs in pud Thai sauce topped with ground peanuts.
Thin pastry stuffed with a seasoned cream cheese mixture or meat deep fried until golden and served with our homemade Thai sweet and sour dipping sauce with ground peanut.
Pastry stuffed with vegetables and chicken, deep fried until golden and served with our house dipping sauce.
Lo Mein noodle stir fired with broccoli , white onion, green onion, cabbage , carrot in our brown sauce.
Flat rice fresh noodles stir fried with onion,cabbages,broccoli,carrots,eggs and fresh basil in a spice sauce.
Most commonly known Thai curry prepared with curry paste,peanut butter, coconut milk, peppers and lime leaf.
Flat rice fresh noodles stir-fried with eggs, garlic, and broccoli in a Thai brown sauce.
Our special marinated chicken wings are deep fried until golden and crispy.
Glass noodles sauteed with eggs, cabbage, onions, napa cabage, broccoli and carrots in our Thai sauce.
With chicken, beef, pork, roast pork, tofu or vegetables, house add $3, with shrimp add $3. Jasmine rice stir fried with eggs, onions, cashews, raisin, pineapples,curry powder.
Red curry. Curry made with red pepper curry paste, coconut milk, bamboo shoots, and fresh basil.
With chicken, with shrimp or seafood add $3.Thai hot and sour soup with rich coconut milk, mushrooms, green onions, lemon grass-leave. Thai ginger, hot peppers, topped with cilantro.
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Chopstixs Thai & Asian Cuisine
414 N. Bragg BlvdSpring Lake, NC 28390